Technical Information
Country: Peru
Region: Amazonas
Altitude: 1550m
Process: Washed
Roast: Medium
Flavor Notes
Nutty, Cherry, Cocoa, Stone Fruit
About Aprysa
This amazing single origin coffee hails from the Amazonas region of Peru, a region that is filled with architectural ruins, and cloud forests. On the palate it is a full flavored coffee, with notes of chocolate, hazelnut, and a cherry syrup like sweetness. this coffee is perfect for a morning cup, one which we have been enjoying on the v60 brewer.
“Aprysa is a group located in the Amazon, one of the more remote coffee producing regions of Peru. We are really excited to be working with Aprysa because of their determination and commitment to quality, environmental stewardship, and community care.” Joseph Wein, Cereza Coffee
