Ethiopia Koke - Honey Process

Ethiopia Koke - Honey Process

Ethiopia Koke - Honey

Ethiopian coffees are known for their wield, berry forward flavor profile, and the Koke Honey is no exception. As one of our long standing core coffees, the Koke Honey has been one of our very favorite coffees that we have ever carried. 
Ethiopia Coffee

The Koke Washing station is located in the Yirgacheffe district of the Gedeo zone in Ethiopia. Our importer, Ally Coffee, has had a long standing relationship with the family owned processing center since it was built in 2011. This particular lot is processed in the Honey Style. 

Honey Processing

The Koke washing station processes this coffee by drying it in the cherry for two days. It is then depulped and finished on raised beds for 18-21 days. This extra time in the mucilage is a contributing factor to why the coffee has such rich fruity flavors in the cup profile

The Koke is an incredible coffee that we have carried in our store and online since 2015. With flavor notes of peach, blueberry, coconut, and black tea; this coffee is a rich experience that we would love to share with you! Our master roaster carefully and meticulously roasts each batch with consistency in mind, ensuring the best cup of coffee possible from this origin. 

Order a bag today and we will roast, package, and ship within 48 hours.  Our coffees are roasted to order, to ensure maximum freshness and flavor.