Technical Information
Country: Guatemala
Region: Huehuetenango
Altitude: 1500m
Process: Washed
Roast: Medium
Flavor Notes
Cherry, Apricot, Chocolate
About Ceiba
"The Ceiba lot from Huehuetenango is a community coffee, investing in sustainable sourcing to benefit a large group of producers.The cup profile boasts a rich floral and berry aroma and is full of chocolate, lemon, and raspberry, with a creamy body thanks to the specific Huehuetenango terroir."
